Acarbose Fermentation Technology Transfer

Acarbose Fermentation Technology Transfer

Product Information
Catalog #: MFT-104
Product Name: Acarbose Fermentation Technology Transfer
Description: Acarbose is a starch blocker, and inhibits alpha glucosidase, an intestinal enzyme that releases glucose from larger carbohydrates. It is composed of an acarviosin moiety with a maltose at the reducing terminus.
Application: Acarbose is an anti-diabetic drug used to treat diabetes mellitus type 2 and, in some countries, prediabetes.
CAS No.: 56180-94-0
Strains: Actinomycetes
Final Titre: 7-9g/L
Fermentation Time: 140±24hrs
Recovery Yield: 50%±5%
Instruction: Creative Biogene offers a technology package when we are doing the technology transfer and technology commercialization. The technology package includes: Technological know-how documents, strains, on-site technical support, lab scale demonstration (pilot scale demonstration and industrial, when necessary). From lab scale to industrial scale, our fermentation professionals will provide sufficient technical assistance to assure that each technology will be well absorbed by the end user.

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